Plant Based - Vegetarian & Vegan - Holistic Cooking for Yoga Brunches, Yoga Suppers, Wellness Retreats and anyone interested in new ideas in food, nutrition and eating patterns.
Skills fresh from Retreat Chef Training with the Holistic Kitchen Academy and life long inspirations in cooking influenced by my parents restaurant in South Dublin, Ireland, the Nectar Cafe and the Chakra Kitchen.
Sample Brunch Menu
Spiced pumpkin chia seed pudding
Fresh juices / smoothies
Shakshouka with spinach (vegan) / baked eggs (vegetarian)